Avocados Australia is the industry representative body in Australia for avocados and provides a range of services to their members and the broader industry to foster growth and development. Avocados Australia is a not-for-profit, membership-based organisation. Members include avocado growers, associated businesses and industry people. THE AUSTRALIAN AVOCADO INDUSTRY The Australian avocado industry can supply…
AUSVEG is the national industry association representing the interests of Australian vegetable and potato growers. AUSVEG is increasing its focus on exporting and is undertaking a range of export development activities aimed at increasing the export capability of the vegetable industry, providing tools and resources that help growers compete in export markets, and creating market…
Warm, dry summers and deep, rich soils provide an excellent environment for Australian growers to produce high quality, green, red and blue/black varieties of table grapes. Growers or their trained agronomists regularly inspect vineyards throughout the entire growing and harvesting period. They are committed to consistently producing sweet, plump juicy, berries that are uniform in…
Australia mangoes are grown in the tropical and sub-tropical regions of the Northern Territory, Queensland, New South Wales and Western Australia. Production starts in the Northern Territory and Western Australia in September, followed by Queensland’s dry tropical regions (Townsville, Burdekin/Bowen) in mid-November, Mareeba/Dimbulah in early December, Central Queensland in late December, and South East Queensland…
APAL is creating a better future for Australian apple and pear growers, through industry leadership and commercial advancement, domestically and overseas. There are over 500 commercial apple and/or pear growers in Australia responsible for producing the largest volume of fruit for fresh produce consumption, after bananas. The Australian Bureau of Statistics recorded the combined apple…